Run SEASON brand is a specialty restaurant featuring coconut chicken hotpot. This is a gathering place for fashionable young people, hoping to create a restaurant different from the traditional Southeast Asian style, so that customers who come here can eat comfortably and taste delicious food easily. The overall style of the restaurant is Southeast Asian style, with the main color being green. Chongqing hot pot is mainly spicy and red. The light taste and green tone of coconut chicken have also become a touch of coolness in the heat. In terms of space design, using the local elements of Southeast Asia and the transformation of modern design techniques, roof trusses built of bamboo strips and thatch can be seen everywhere in Southeast Asia. Taking advantage of the relatively high height of the original space, the iconic thatch house in Southeast Asia is dismantled and transformed through modern design, and a house-in-house is set up inside the house, hoping to create a variety of dining space areas.